Aec College

Diploma in Culinary Arts

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The Diploma in Culinary Arts was written to address the need for skilled kitchen staff to work in restaurant kitchens. Kitchen careers are not popular among jobseekers as they are often thought of as lowly-paid jobs with long hours and poor prospects. In reality, they are rewarding jobs which not only require specialised skills but also creativity in the planning of nutritive value, visual aesthetics, tantalising flavours and memorable tastes in every dish and menu.


This course is suitable for learners who have an interest and passion for cooking and creativity in food presentation and who want to pursue a career in the culinary arts. Modules cover front- and back-of-the-house skills, which also makes it suitable for entrepreneurs who wish to start a food service business

Entry Requirements

  • AEC Certificate, or
  • 3 GCE O-Level passes, or
  • Higher NITEC (or NITEC with minimum C grades), or equivalent
  • Mature students above 21 years of age with secondary school education and 3-5 years working experience in the F&B industry may be considered on a case-by-case basis

Delivery methods

  • Classroom

Assesment Methods

  • Coursework, written, oral, demonstrative assessment, project

Graduation and Degree

  • Diploma in Culinary Arts

Commencement date

Jan, Mar, May, July, Sept, Oct, Dec

Full/part time

Full Time, Part Time

Length of course

6month (full-time) 9 months(part-time)

Course Price

$ 6,420.00

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